Pastry margarine - Eskimo W
Product Detailed
Pastry maragrine,for all kind of folded dough
- for Danish pastry French pastry products
- for fresh or frozen products applications
- high plasticity and elasticity pastry margarine
- strong multilayer development effect
- exquisite quality of final pastry products
- convenient format of 2 kg,individually packed plates,ready to use
- also available in 10 kg blocks,for automatic make up lines,with margarine pump extrunder.