Top quality cream margarine,for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after cosumption,due to low melting point of the special vegetable fats included in the Superio recipe - smooth and stable cream structure - maximum volume and fine...

Clean label dough spreadable fat: - without hydrogenated fats -without preserving agents - only with natural color agents - with natural butter flavor - grives smooth structure and longer freshness to the final baked...

- ready to use pastry & confectionery creams - bake and freeze thaw stable ready to use crems - wide band applications,from craft production with manual piping bags to industrial production on automatic pastry make-up lines - smooth structure and exquisite taste - ready to use avaible in the most the most wanted flavors:...

- ready to use cold glazes,for coating or topping confectionery or pastry products - mirror shining effect,on all covered cake surfaces - cold glazes create a uniform smooth glaze layer on top of the cakes,as well as on the vertical side of the cakes - the glaze layer remains stuck to the walls of the cake,without slipping down - homogeneous...

- high fruit content (50% or 70%) - big pieces or fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for fillings and topping - the fruit fillings range:    - roasted apple    - roasted apple & cinnamon    -...

- the real chocolate taste joy, in easy to melt coins format - available in various cocoa content,from highest dark chocolate couverture with 69% cocoa content,til the very white chocolate couvertures - perfect cake convering couvertures - fluid in combation with the Eurocas non dairy creams,for top quality chocolate filling creams - the...

- chocolate repalcers based on vegetables fats,av availble,in three alternatives or cocoa content: dark,milk,and white chocolate compound coatings - supplied in small pieces,for ''bain Marie'' easy to melt purpose - perfect cake coverting coatings - fluid melted consistency,for fast and optimal coverage effect - shiny coating effect,enhanced...

- high quallity spreadable cocoa cream,with high cocoa - low melting point, for fresh mouth effect after consumption - ready to use spreadable cocoa cream,with a wide range of applications,from direct filling between cake layers,to fine creams obtained in combination with the Eurocas non dairy...

- packed cocoa blend knowledge ,'' made in  Holland '' - top quality alkalized cocoa powder,with 10-20% or 20-22% fat content - dutch cocoa powder is available in industry pack (25kg) or craft production pack (5kg) - flavor and taste,that only Dutch cocoa has - dark color for a wide range of...

- premium powder premix for the fast and easy production of top quality custard vanilla cream - the powder premixe Vanilla Dream is mixed with cold water,by hand with a wisk or in a planetary mixer,for 1-2 minutes and the exquisite vanilla cream is ready to use - bake stable and freeze/thaw stable - smooth and creamy , with an intense dairy...